Cartizze

Valdobbiadene Superiore
Denominazione di Origine Controllata e Garantita (DOCG)
Dry

Cartizze, toponym for a 107-hectare area in the commune of Valdobbiadene, or gardizze in dialect, refers to the reed mats used for the natural drying, or appassimento, of grape clusters. Cartizze made from grapes grown in the villages of Saccol, San Pietro di Barbozza, and Santo Stefano displays heady, youthful fragrances and a delicate, stylish palate that pairs beautifully with light sweets and desserts.

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